Bagel-fuls – Strawberry
Posted on Monday, March 1st, 2010
Kraft offers a convenient and fun way to eat breakfast, which has appealing points for both children and adults. For starters, you save time with Bagel-fuls because there is no need to go through the arduous task of spreading cream cheese across a bagel and sometimes, getting a little on your clothes before rushing off to wherever you need to be. For children, the stick-like shape is accommodating for smaller hands. They also fit nicely into lunchboxes and purses.
Bagel-fuls can be kept in the freezer (for up to one year), creating a warm treat after popping one into the microwave for a bit. In the refrigerator, they are ready-to-go and last for about two weeks. The way to store and eat your Bagel-fuls is purely by preference. I’ve tried both ways and I think it all depends on what kind of mood you are in. Microwaved Bagel-fuls are creamy, warm and the bagel is softer. I actually prefer the refrigerated alternative.
Currently, there are eight Bagel-ful selections to enjoy:
- Original – Plain bagel with plain cream cheese
Cinnamon – Cinnamon and brown sugar bagel with cinnamon cream cheese
Strawberry – Plain bagel with strawberry cream cheese - Strawberry and Cream Cheese – Plain bagel with strawberry filling and plain cream cheese
Chive – Plain bagel with chive cream cheese
Blueberry – Blueberry bagel with plain cream cheese - Cherry – Plain bagel with cherry filling and plain cream cheese
- Apple Cinnamon – Cinnamon and brown sugar bagel with apple filling and plain cream cheese
I sampled Strawberry Bagel-fuls and was quite pleased with the taste. I’m curious to see how the cinnamon and chive flavors taste, as you really can’t make a mess of strawberry-flavored cream cheese bagels, can you? The bagel portion was enjoyably soft and did not crumble regardless of the method of storage. Overall, I think it is a neat treat, breakfast, snack…
