I Made…Garlic Feta Tomato Alfredo Pizza with Ragu Light Parmesan Alfredo Sauce

I Made…Garlic Feta Tomato Alfredo Pizza with Ragu Light Parmesan Alfredo Sauce

Posted on Thursday, October 16th, 2014

Inspired by a Domino’s Pizza I had once, I set out to create an easy, low-calorie substitute for a white pizza that didn’t cost an arm and a leg. Depending on your tastes, you can [...]

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Quick & Easy Wheat-Free, Sugar-Free Peanut Butter Chocolate Chip Cookies #WheatBelly

Quick & Easy Wheat-Free, Sugar-Free Peanut Butter Chocolate Chip Cookies #WheatBelly

Posted on Tuesday, August 19th, 2014

Out of all the recipes I’ve made for the Wheat Belly diet, this is a true winner. The first time I made the cookies, I didn’t use sugar-free chocolate chips…and that was a mistake – [...]

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How to Decipher Old-Fashioned Measurements AKA Grandma’s Recipes

How to Decipher Old-Fashioned Measurements AKA Grandma’s Recipes

Posted on Thursday, June 19th, 2014

Have you ever come across a recipe, and wanted to know what a ‘pinch’ of something was? There are tons of recipes that include phrases that may cause you to scratch your head in confusion [...]

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Baked Parmesan Zucchini & Tomato with broth

Baked Parmesan Zucchini & Tomato with broth

Posted on Friday, March 7th, 2014

I’ve had zucchini on my mind for weeks, and was determined to find a Zucchini & Tomato Bake recipe that didn’t call for the use of bread crumbs or some other crumbly topping that I [...]

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Healthier Deviled Eggs made with Greek Yogurt

Healthier Deviled Eggs made with Greek Yogurt

Posted on Friday, January 31st, 2014

Although I can eat mayonnaise without guilt on the Wheat Belly Diet, I was still intrigued by the prospect of making deviled eggs using fat-free plain Greek yogurt. The calorie difference takes one egg from [...]

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C is for Chili – Wendy’s Chili Copycat Recipe for the Slow Cooker

C is for Chili – Wendy’s Chili Copycat Recipe for the Slow Cooker

Posted on Monday, January 27th, 2014

I haven’t personally eaten Wendy’s chili before, but I’ve heard good things about it, and I’m told that you have to consume it with the chili sauce they serve on the side to have the [...]

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What Are the Ingredients in this Zucchini Recipe? [Link Found]

What Are the Ingredients in this Zucchini Recipe? [Link Found]

Posted on Friday, January 10th, 2014

So, I happened to Pin a baked zucchini recipe on Pinterest that did not lead to an actual recipe, but to a database log-in screen that requests a username and password, so I have to [...]

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My Dad Can Cook: Triple Citrus Pound Cake

My Dad Can Cook: Triple Citrus Pound Cake

Posted on Friday, January 3rd, 2014

Before my father made the Pound Cake with Grand Marnier-Poached Apricots, he put his Kitchen Aid mixer to good use with a delectable Triple Citrus Pound Cake recipe found in the Better Homes and Gardens [...]

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My Dad Can Cook: Pound Cake with Grand Marnier-Poached Apricots

My Dad Can Cook: Pound Cake with Grand Marnier-Poached Apricots

Posted on Wednesday, January 1st, 2014

For the holidays, my Dad baked a cardamom-scented pound cake with Grand Marnier-poached apricots topped with homemade whipped cream tinged with a bit of the orange cognac. If there was ever a diet killer, it [...]

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Greek Yogurt with Apple and Walnut – a Dessert in Disguise

Greek Yogurt with Apple and Walnut – a Dessert in Disguise

Posted on Thursday, August 15th, 2013

I’m back to omitting wheat, gluten, and sugar from my diet, which means that I need to find more breakfast choices to incorporate because this is the meal of the day that causes me the [...]

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How to Make Greek Yogurt “Popsicles”

How to Make Greek Yogurt “Popsicles”

Posted on Saturday, August 3rd, 2013

I’ve always wanted to make Greek Yogurt “Popsicles,” and when I came across Live Love Pasta’s recipe for Greek Yogurt and Fruit Puree Popsicles, I used it as a base for my creation.
Kelly used strawberries [...]

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