Baked Parmesan Zucchini & Tomato with broth

Baked Parmesan Zucchini & Tomato with broth

Posted on Friday, March 7th, 2014

I’ve had zucchini on my mind for weeks, and was determined to find a Zucchini & Tomato Bake recipe that didn’t call for the use of bread crumbs or some other crumbly topping that I [...]

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Healthier Deviled Eggs made with Greek Yogurt

Healthier Deviled Eggs made with Greek Yogurt

Posted on Friday, January 31st, 2014

Although I can eat mayonnaise without guilt on the Wheat Belly Diet, I was still intrigued by the prospect of making deviled eggs using fat-free plain Greek yogurt. The calorie difference takes one egg from [...]

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C is for Chili – Wendy’s Chili Copycat Recipe for the Slow Cooker

C is for Chili – Wendy’s Chili Copycat Recipe for the Slow Cooker

Posted on Monday, January 27th, 2014

I haven’t personally eaten Wendy’s chili before, but I’ve heard good things about it, and I’m told that you have to consume it with the chili sauce they serve on the side to have the [...]

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What Are the Ingredients in this Zucchini Recipe? [Link Found]

What Are the Ingredients in this Zucchini Recipe? [Link Found]

Posted on Friday, January 10th, 2014

So, I happened to Pin a baked zucchini recipe on Pinterest that did not lead to an actual recipe, but to a database log-in screen that requests a username and password, so I have to [...]

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My Dad Can Cook: Triple Citrus Pound Cake

My Dad Can Cook: Triple Citrus Pound Cake

Posted on Friday, January 3rd, 2014

Before my father made the Pound Cake with Grand Marnier-Poached Apricots, he put his Kitchen Aid mixer to good use with a delectable Triple Citrus Pound Cake recipe found in the Better Homes and Gardens [...]

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My Dad Can Cook: Pound Cake with Grand Marnier-Poached Apricots

My Dad Can Cook: Pound Cake with Grand Marnier-Poached Apricots

Posted on Wednesday, January 1st, 2014

For the holidays, my Dad baked a cardamom-scented pound cake with Grand Marnier-poached apricots topped with homemade whipped cream tinged with a bit of the orange cognac. If there was ever a diet killer, it [...]

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Greek Yogurt with Apple and Walnut – a Dessert in Disguise

Greek Yogurt with Apple and Walnut – a Dessert in Disguise

Posted on Thursday, August 15th, 2013

I’m back to omitting wheat, gluten, and sugar from my diet, which means that I need to find more breakfast choices to incorporate because this is the meal of the day that causes me the [...]

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How to Make Greek Yogurt “Popsicles”

How to Make Greek Yogurt “Popsicles”

Posted on Saturday, August 3rd, 2013

I’ve always wanted to make Greek Yogurt “Popsicles,” and when I came across Live Love Pasta’s recipe for Greek Yogurt and Fruit Puree Popsicles, I used it as a base for my creation.
Kelly used strawberries [...]

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Chinese Five Spice for French Toast

Chinese Five Spice for French Toast

Posted on Monday, July 8th, 2013

I’ve been on a French toast kick lately, and had a craving last night to eat breakfast for dinner, BUT I could not find my cinnamon and nutmeg anywhere. It felt like it was about [...]

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I Just Learned…Egg Equivalents

I Just Learned…Egg Equivalents

Posted on Saturday, June 29th, 2013

Medium eggs were 99 cents today, so I jumped on it to make a Duncan Hines cake. The directions call for 3 large eggs, which is why I just learned that 4 medium eggs are [...]

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Ginger Apricot Scones – the Wheat Free Version

Ginger Apricot Scones – the Wheat Free Version

Posted on Wednesday, February 20th, 2013

The combination of ginger and apricot in a baked good definitely caught my eye, as I searched for something ‘sweet’ to eat and satisfy my cravings for a cookie, pastry…something outside of the world of [...]

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