Posted on Thursday, November 21st, 2013
Holidays are a special treat for the nose, and with them come a collection of distinct scents that help make celebrations unforgettable, as well as bring to mind warm memories. Fruit scents are the most [...]continue reading
Posted on Sunday, October 27th, 2013
Gevalia makes good coffee, and now Gevalia allows you to make good café-style beverages using your Keurig machine. I absolutely love specialty drinks, but don’t like the price of café-style drinks. I love my Keurig [...]continue reading
Posted on Sunday, October 13th, 2013
Not only is Renuzit’s Rest in Peach a really cute name for a Halloween-themed gel cone freshener, but I love the design….and it smells so good.
Wasn’t sure if it was working when I first popped [...]
Posted on Tuesday, October 1st, 2013
Hamburger Helper has a new line of boxed entrees called Ultimates, which aim to fill your plate with creamier, thicker sauced meals. Thanks to Betty Crocker and My Blog Spark, I received the Ultimate Three [...]continue reading
Posted on Monday, September 30th, 2013
One of the quickest, tastiest biscuits to come out of a dry mix package (that I’ve tried so far) has got to be the Bisquick Honey-Butter Biscuits I made yesterday. They are the perfect answer [...]continue reading
Posted on Monday, September 9th, 2013
As a writer, there are endless amounts of facts and research that I’d like to forget…it’s probably one of the reasons that I’m a bit of a hypochondriac. However, the most damaging tidbits of information [...]
Posted on Thursday, August 15th, 2013
I just learned that you’re not supposed to wash berries until you are ready to eat or use them. Washing actually makes the fruit more susceptible to spoilage.
The faster you eat your berries, the better.
Posted on Saturday, August 3rd, 2013
After collecting dust for more than a year, I finally pulled out my Tovolo Groovy Pop Molds so that I could try out a recipe for Greek Yogurt Popsicles. Neatly fitting into a tray with [...]continue reading
Posted on Monday, July 8th, 2013
I’ve been on a French toast kick lately, and had a craving last night to eat breakfast for dinner, BUT I could not find my cinnamon and nutmeg anywhere. It felt like it was about [...]
Posted on Saturday, June 29th, 2013
Medium eggs were 99 cents today, so I jumped on it to make a Duncan Hines cake. The directions call for 3 large eggs, which is why I just learned that 4 medium eggs are [...]